Bringing you the same rich, mouth-watering flavors that started it all in 1948. One bite, and you’ll taste the tradition.
Faridabad
Bringing you the same rich, mouth-watering flavors that started it all in 1948. One bite, and you’ll taste the tradition.
Back in 1948, Kasturi Lal Wadhwa Ji, a migrant from Rawalpindi, brought the soulful flavors of Punjab to Delhi. What began as a small cart serving his much-loved Pindi Chana soon became the famous Pandara Road restaurant—now a go-to place for anyone who loves real North Indian food. Here in Faridabad, we’re proud to keep that tradition alive. Every dish is made just the way it’s been for decades—rich, full of flavor, and steeped in the heritage of undivided Punjab and North India. From the first bite to the last, you’ll taste the same love, care, and authenticity that have made Pindi a favorite for generations.
Juicy chicken simmered in a silky, buttery tomato sauce bursting with flavor
Slow-cooked mutton in a rich, spiced curry full of depth and flavor.
Succulent mutton in a fragrant, spiced Kashmiri
curry
Crispy, golden-fried fish with spices.
Juicy, spiced prawns cooked to perfection.
Tender fish tossed in savory black bean sauce.
Stir-fried prawns with fresh pok choi.
Rich, creamy Indian frozen dessert with cardamom, saffron, or nuts.
Soft, milk-based dumplings soaked in sweet rose-flavored syrup.
Soft cheese patties served in sweet saffron milk.
Classic frozen treat in assorted flavors.
